Thai Salad with Peanut Tempeh
Ingredients
- 100g tempeh
- 8g peanut ? butter
- 7ml tamari (or soy sauce)
- 7ml lime juice
- 11g maple ? syrup
- chilli ? flakes optional
- 45g of brown rice noodles ?
- 35g spinach ?
- 30g ribboned carrots ?
- 1 spring onion
- 1/2 red bell pepper
- 15g peanut ? butter
- 11g tamari (or soy sauce)
- 11g maple ? syrup
- 1/4 lime juice
- chilli ? flakes optional
Preparation
Simply marinate your tempeh 1-24 hours (the longer the better, but can skip process and just put straight in the oven when coated) and cook ?? in an oven for around 20-25mins
Cook your noodles following the packet instructions and rinse after to cool
Use a peeler to ribbon the carrots ? and put together your salad ?. Spinach first, followed my noodles and then everything else
Make your sauce simply by whisking the ingredients in a bowl
Add the tempeh and combine it all together and add the sauce on top
