Easy No-Bake Strawberry Icebox Cake
Ingredients
- Original Graham Crackers
- Cocowhip Topping
- Fresh Strawberries
Preparation
Layer graham crackers in a dish to form the base.
Spread cocowhip topping evenly over the graham cracker layer.
Add a layer of sliced fresh strawberries on top.
Repeat the layering process with graham crackers, topping, and strawberries until the dish is filled.
Refrigerate for several hours or overnight to allow the cake to set and soften.
Notes
This cake is a simple way to enjoy strawberry season and is naturally vegan with only three ingredients.
