Vegan Strawberry Dubai Cups

1. Wash and slice the strawberries.

2. Chop and toast the kataifi pastry in a pan over medium heat until golden brown if it is not pre-toasted.

3. In a bowl, combine the kataifi pastry and pistachio cream, adding more or less cream to achieve the desired consistency.

4. Melt the chocolate.

5. Assemble the cups by layering strawberries, the pistachio-kataifi mixture, and melted chocolate, repeating the layers until the cups are filled.

Tips

1. Optionally add a pinch of matcha to the pistachio cream mixture to enhance the green color.

2. Top the assembled cups with chopped pistachios if desired.

3. The recipe yields about 2 small cups or one large cup and is very filling and indulgent.

4. Check if the kataifi pastry is already toasted before preparing, as some brands may be pre-toasted.