No-Bake Strawberry Coconut Bars
Ingredients
- 3/4 cup (100g) fresh strawberries
- 3/4 cup (15g) freeze dried strawberries
- 2 tbsp (25g) coconut oil
- 1/4 cup (60g) coconut cream (solid part from a can of coconut milk refrigerated at least 24 hours)
- 2 tbsp (40g) maple syrup
- Pinch of salt
- 2 cups (140g) unsweetened shredded coconut
- 1 cup (180g) dark chocolate chips
Preparation
In a food processor, blend the strawberries, freeze dried strawberries, coconut cream, coconut oil, maple syrup, and salt.
Add the unsweetened shredded coconut and blend to combine.
Press the mixture into a lined loaf pan.
Freeze for at least 1 hour.
Carefully lift out of the pan and slice into 8 bars.
Coat the bars in melted dark chocolate and sprinkle with more freeze dried strawberries.
Chill until the chocolate is set.
Tips
Keep leftovers in the fridge.
