Naturally Purple Berry Bounty Bars
Ingredients
- 2 cups (130g) shredded coconut
- 1 cup (120g) fresh blackberries or berries of choice
- 1/4 cup (50g) coconut oil
- Pinch of salt
- 1 cup dark chocolate chips
Preparation
Puree the blackberries.
Strain out the seeds.
Mix together the coconut, coconut oil, berry puree, and salt.
Press firmly into a pan lined with wax paper.
Freeze for at least 30 minutes.
Cut into 8 bars.
Melt the chocolate chips.
Coat bars in melted chocolate.
Refrigerate until set.
Notes
This recipe is fruit-sweetened and uses only 5 ingredients.
Perfect for a healthy Friday sweet treat.
