Ingredients
- 120 ml / 1/2 cup aquafaba⠀
- 1/2 tsp vinegar or lemon juice⠀
- 120 ml / 1/2 cup smooth peanut butter⠀
- 45-60 ml / 3-4 tbsp maple syrup, adjust to taste⠀
- 45 ml / 3 tbsp coconut cream (from a tin of full fat coconut milk)** GANACHE⠀
- 80 g / 2.75 oz vegan dark (70%) chocolate⠀
- 100 ml / 7 tbsp⠀
- coarsely ground sea salt, to decorate⠀
- ALTERNATIVE GANACHE⠀
- 60 ml / 1/4 cup mild coconut oil⠀
- 30-45 ml / 2-3 tbsp maple syrup (adjust to taste)⠀
- 20 g / scant 1/4 cup raw cacao powder⠀
- 45 ml / 3 tbsp almond milk (any thin plant milk)⠀
- coarsely ground sea salt, to decorate⠀
