These Rum Balls Minus the Rum Were Delicious

Ingredients

  • 120 grams of dates
  • 150 grams of raw cashews
  • 3 tablespoon of raw cocoa
  • coconut to roll the balls
  • 3 tablespoons of maple syrup

Preparation

  1. Put everting in a blender until you have a crumb like consistency

  2. Then assemble the balls then roll in coconut

  3. Refrigerate for an hour or over night

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