Raw Cookie Dough Caramel Slice
Ingredients
Cookie dough
- 1 cup almond flour
- 2 tbsp almond milk
- 2 tbsp sugar-free maple syrup
- 1 tsp vanilla
- 1 tbsp coconut oil
- 1 tsp nut butter
- choc chips
Caramel
- 1/2 cup nut butter
- 2 tbsp rice malt syrup
- 2 tbsp coconut oil
Choc topping
- 3 tbsp cocoa
- 3 tbsp coconut oil
- 2 tbsp rice malt syrup
Preparation
Cookie dough
Combine all ingredients in a bowl.
Press into a lined pan and freeze for at least 30 minutes.
Caramel
Add ingredients to a food processor and blend until combined. Do not overblend.
Spread caramel evenly over the cookie dough and freeze for 30 minutes.
Choc topping
Whisk together cocoa powder and coconut oil.
Whisk in rice malt syrup.
Pour over the caramel and freeze until set.
Storage
Store in the freezer.
Slice and enjoy your raw cookie dough caramel slice.
