Raw No-Bake Nutella Brownies
Ingredients
- 3/4 cup raw cashews
- 1/2 cup toasted hazelnuts
- 1 cup rolled oats*
- 1/4 cup cacao powder
- 2 1/2 cups pitted medjool dates
- 1/4 cup raw cacao nibs or mini chocolate chips, for topping
- 1/4 cup chopped toasted hazelnuts, for topping
Preparation
Add cashews, hazelnuts, oats and cacao powder to the food processor and process until they form a fine flour
Add dates and process again until dough forms
Press into wax paper lined 8” square baking pan and press raw cacao nibs, mini chips and chopped hazelnuts into top if desired
Place in fridge to chill
Slice when cold and enjoy
Store in fridge or freezer
Use gluten free rolled oats if needed