Vegan Snickers-Inspired Popsicles
Ingredients
- 280 g cashew yoghurt (or plant-based yogurt of your choice)
- 100 g soft peanut butter, crunchy
- 60 ml maple syrup
- 120 ml water
- 1/8 tsp salt
Chocolate coating
- 2 Tbsp raw cacao powder
- 2 Tbsp maple syrup
- 2 Tbsp coconut oil
- 1 handful of salted peanuts
Preparation
Mix cashew yoghurt, peanut butter, maple syrup, water and salt until smooth.
Equally divide the mixture between the popsicle molds, insert the popsicle sticks and freeze for at least 6 hours, or overnight.
For the chocolate coating mix all ingredients except peanuts until smooth.
Remove popsicles from the molds and dip into the chocolate. Sprinkle with peanuts and return back to the freezer once the chocolate coating has hardened.
