Vegan Banana Chocolate Chip Ice Cream Bars
Ingredients
- almond flour
- coconut oil
- maple syrup
- 3 tablespoons milk
- salt
- vanilla extract
- dark chocolate chips
- bananas
Preparation
In a bowl, mix the almond flour, coconut oil, maple syrup, 3 tablespoons milk, salt, and vanilla extract until smooth. Stir in the dark chocolate chips.
Spread half the dough evenly across the bottom of an 8x8 pan. Place in freezer while preparing the banana ice cream. Store the other half in the refrigerator, covered.
In a blender, blend bananas and 3 tablespoons milk until smooth (start with 2 tablespoons milk and add another if necessary). Spread the ice cream evenly over the cookie dough layer. Cover and freeze for 1 to 1.5 hours until firm.
Spread the remaining cookie dough evenly on top of the banana ice cream. Freeze for another 30 minutes to an hour.
