Melt-in-Your-Mouth Tahini Fudge
Ingredients
- 1 cup tahini
- 1/4 cup coconut oil (melted)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/4 cup dark chocolate chips
Toppings
- 2 tablespoons dark chocolate chips for sprinkling
- Some sea salt for sprinkling
Preparation
Line an 8x4 loaf pan with parchment paper
In a medium bowl, mix tahini, coconut oil, maple syrup, vanilla extract, and salt until smooth
Fold in 1/4 cup chocolate chips and pour the fudge into the pan. Freeze for 10 minutes
Sprinkle the remaining 2 tablespoons chocolate chips on the fudge and press them in a little
Freeze until firm, about 30 minutes
Sprinkle with a little sea salt. Cut into squares. Store uneaten fudge squares in the freezer
