Home Made Dark Chocolate
Ingredients
- 1/2 cup coconut oil
- 1 cup of 100% raw cocoa powder
- 1/2 cup pistachios
- 5 tablespoon of maple syrup or honey
- a pinch of salt
Preparation
Melt the coconut oil and combine the coco powder, maple syrup or honey and salt
Whisk until smooth then turn the heat off and add the pistachios
Line a rectangular container with parchment paper and pour the chocolate in and spread evenly
Place the chocolate in the freezer for 60 minutes
Then cut and refrigerate