Indian Chutney Poha Breakfast

1. Wash the poha thoroughly.

2. In a mixer jar, add green chilies, ginger, fresh coriander, lime juice, a few ice cubes, and salt, then blend until smooth to make the chutney.

3. In a pan, heat some oil, add cumin seeds and peanuts, and roast them until nicely browned.

4. Add chopped onion, boiled sweet corn, and a bit of salt, then cook until everything is well done.

5. Add the washed poha and mix everything well.

6. Add the prepared chutney, keep the flame on low, and mix thoroughly.

7. Serve garnished with pomegranate, fresh coriander, and besan sev.

Notes

1. This dish can be enjoyed at any time of the day and is a versatile, must-try variation of poha.