Quick Ramen Noodle Bowl

1. Cook the ramen noodles according to package directions.

2. Prepare the vegetables by slicing the tender stem broccoli, radishes, spring onion, and chilli.

3. In a pot, heat the stock with ground ginger, soy sauce, and a dash of sriracha until well combined.

4. Add the sliced vegetables and cook until tender.

5. Stir in the roast chicken style slices and heat through.

6. Serve the noodles in a bowl and pour the broth mixture over them.

Notes

1. This recipe totals 2 syns in the Slimming World system.