Spaghetti with Roasted Cherry Tomatoes and Garlic
Ingredients
- 2 servings spaghetti
- 3 cups cherry tomatoes
- 3 garlic cloves
- A good drizzle of garlic-infused olive oil
- A few handfuls of baby spinach
Seasonings
- Sea salt to taste
- Fresh basil
Preparation
Cook pasta according to package directions and reserve 1 cup of pasta water before draining.
Heat olive oil in a heavy bottom pan with a lid or a Dutch oven.
When the oil is hot, add cherry tomatoes, cover with the lid, and pan roast for 5 minutes until lightly charred and burst, adding more time if needed.
Add garlic and spinach, and stir for 1-2 minutes.
Toss with the cooked spaghetti and about 1/2 cup of reserved pasta water, adjusting as preferred, and season to taste with salt.
Top with fresh basil and enjoy.
Tips
Opt for bronze cut spaghetti if available for better texture.
