Crispy Gyoza Bowl for One
Ingredients
- Frozen gyozas of choice
- One portion of sushi rice
- Rice wine vinegar
- 1/2 avocado
- Handful of cucumber
- Handful of edamame beans
- 1 carrot
- Spring onions
- Sriracha
- Furikake seasoning
- Maggis seasoning or soy sauce
Optional additions
- Sushi ginger
- Extra chilli crisp
Preparation
Air fry gyozas at 180°C with a tiny drizzle or spray of oil for 8 to 10 minutes until crispy. Shake halfway through and use baking paper to prevent sticking.
Prepare rice and season with a splash of rice wine vinegar.
Add rice to a bowl and top with gyozas, avocado, carrots, cucumber, edamame beans, spring onions, and optional sushi ginger.
Finish with a drizzle of sriracha, optionally mixed with mayo for a fun twist, optional extra chilli crisp, a splash of Maggis or soy sauce, and some furikake seasoning.
