Easy Vegan Sushi Bowl
Ingredients
- 1 1/2 cups cooked rice
- 8 oz silken tofu
- small cucumber
- 1 cup fresh sprouts
- 1 avocado
- 6-8 sheets seaweed snacks
Accompaniments
- sesame seeds
- spicy red pepper dressing
- soy sauce
- pickled ginger
Preparation
Split the ingredients between both bowls and assemble in rows.
Serve with sesame seeds, pickled ginger, soy sauce, and miso mayo.
