Vegan Creamy Lemon Linguine
Ingredients
- 8 oz garlic hummus
- 1/4 cup unsweetened nut milk
- 2 tbsp lemon juice
- 1/4 tsp onion powder
- 1/4 tsp salt
- Dash of black pepper
- Zest of 1 lemon
Preparation
Cook the linguine according to package instructions.
Blend together the garlic hummus, unsweetened nut milk, lemon juice, onion powder, salt, black pepper, and lemon zest.
Add the blended sauce to the cooked pasta.
Garnish with parsley and pea pods and serve.
