Vegan Iced Latte with Nondairy Creamer
Ingredients
- 2 shots of cooled espresso
- Ice cubes
- Nondairy creamer (such as nutpods)
Preparation
Brew a double shot of espresso and let it cool completely.
Fill a glass with ice cubes.
Pour the cooled espresso over the ice.
Add nondairy creamer to taste and stir until well combined.
Tips
Use your favorite nondairy creamer for a customized flavor.
Adjust the amount of creamer and ice based on personal preference for sweetness and dilution.
