3 Ingredient No Bake Peanut Butter Cups
Ingredients
- 2 cups vegan dark chocolate
- 1/4 cup natural, unsweetened peanut butter
- 8 pitted medjool dates
- optional stevia to sweeten the melted chocolate
Preparation
Line a cupcake tin with 10 silicone or paper liners
Melt 3/4 cup of the chocolate in the microwave in 20 second intervals, stirring in between, until totally smooth
Put about 1 tbsp of the melted chocolate into the bottom of each cup, and freeze for 15 minutes to set
To make the filling, blend the peanut butter and dates, stopping to scrape down the sides a couple times until the dates are chopped and totally incorporated into the peanut butter. Chill the bowl of filling in the refrigerator for 15 minutes
Melt the remaining 1 1/4 cup chocolate in 20 second intervals, stirring in between, until totally smooth
Take out the filling and the pan with the already set chocolate, and measure out 1 tsp of the peanut butter filling into each cup, pressing slightly to spread toward the edges
Use the melted chocolate to cover the filling of each cup completely - you'll probably need a little over 1 tbsp for each cup. If there's extra, just put some more on each one until you're out of chocolate
Freeze the peanut butter cups for 30 minutes to set, store leftovers in the freezer or fridge
