Chicken Basmati Rice Pilaf
Ingredients
- 500 grams chopped chicken
- 3-4 tablespoons olive oil
- 1 medium onion
- 1 large carrot
- 1.5 cups basmati rice
- 75-80 grams butter
- 3 cups hot water
- 1 teaspoon salt
- half teaspoon black pepper
Preparation
Chop the chicken into small pieces and sauté in olive oil until cooked
Grate the onion and carrots finely, add to the chicken, and stir until both are cooked
Soak the rice in water, drain, and add to the pot
Add butter, salt, and pepper, and mix everything together
Add boiling water, cover, and cook until the water is absorbed
After the water is absorbed, place a cloth under the lid and let it rest for half an hour
Tips
This method eliminates the typical odor of basmati rice and enhances its flavor
