Pressure Cooker Chicken Tandoor
Ingredients
- 1 kg chicken thighs
- 1 small onion
- 4 tablespoons olive oil
- Juice of 1/4 lemon
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 2 teaspoons salt
Preparation
Mix all the ingredients together.
Coat the chicken with this sauce and let it rest for 1 hour.
Place the chicken in the pressure cooker and arrange it.
Put the onion in the center, do not add any water, and close the lid.
Cook on medium heat at the lowest setting for 45 minutes.
Transfer the chicken with its oil to a pan and fry on both sides until browned.
Serve the chicken over pilaf.
