Minced Meat Stuffed Pasta
Ingredients
- 500 g minced meat
- 1 onion
- salt
- black pepper
- cumin
Preparation
Prepare the minced meat filling by cooking the onion and minced meat with seasonings.
Stuff the filling into pasta shells or similar pasta shapes.
Cook the stuffed pasta by boiling in water or baking in a dish until done.
Cooking options
Boil the stuffed pasta similar to traditional mantı for a softer texture.
Arrange the stuffed pasta in a baking dish and bake in the oven for a crispy finish.
