Oven-Bag Beef and Vegetable Bake
Ingredients
- 500g red meat
- 1/2 cup vegetable oil
- 1 small onion
- 2-3 cloves garlic
- A few sprigs fresh rosemary (dried optional)
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- Red pepper flakes
- 1 large potato
- 1 large carrot
- 2 cups peas
- Salt
Preparation
Grate the onion and one clove of garlic into a bowl, then add the remaining garlic cloves whole
Add the spices and oil, and mix well
Cut the meat into cubes and add it to the mixture, stirring to coat
Cover the bowl and refrigerate for 2-3 hours to marinate
Chop the potato and carrot into bite-sized pieces
Add the peas, chopped vegetables, and salt to the marinated meat mixture, and mix thoroughly
Transfer everything to an oven bag, seal it, and poke a few holes in the top
Preheat the oven to 200°C and bake for about 1 hour 15 minutes or until done
Notes
Cooking time may vary; check for doneness to ensure the meat is tender
