Easy Pressure Cooker Chicken Tandoor
Ingredients
- 1 kg chicken thighs
- 1 small onion
- 4 tablespoons olive oil
- Juice of 1/4 lemon
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 2 teaspoons salt
Preparation
Mix all the ingredients together.
Coat the chicken in the sauce and let it marinate for 1 hour.
Arrange the chicken in the pressure cooker.
Place the onion in the center, do not add any water, and close the lid.
Cook on low heat for 45 minutes.
Transfer the chicken with its oil to a pan and fry on both sides until browned.
Serve the chicken over pilaf.
