Chocolate Peanut Butter Nice Cream
Ingredients
- five frozen bananas
- 3 tablespoons of peanut butter
- 7-10 teaspoons cacao powder
- 1/2 teaspoon vanilla extract
- chocolate chunks
Preparation
Add five frozen bananas, 3 tablespoons of peanut butter, 7-10 teaspoons cacao powder, and 1/2 teaspoon vanilla extract to a food processor.
Process until smooth.
Scoop the mixture into a container and swirl in some chocolate chunks.
Freeze for 45 minutes or longer to achieve the desired texture.
