Juicy Pan-Fried Pork Chops with Spicy Mash

1. Dry both sides of the pork chop well.

2. Add fine salt with plenty of anticipation.

3. Heat a non-non-stick pan; we want it to stick.

4. When the pan is very hot, add a little olive oil.

5. Immediately place the pork chops in the pan and do not move them.

6. When you see juice coming out on top, wait a few more seconds and flip them.

7. Give them one more minute and remove from the pan.

Spicy mashed potatoes

1. Start cooking the potatoes from cold water.

2. After cooking, add butter and a bit of chili, and stir well after mashing with a potato masher.

3. Do not use a blender, as it will make it gummy.