Stuffed Turkey Rolls with Peppers and Cheese
Ingredients
- 2 AMA-certified turkey cutlets
- 1 yellow bell pepper
- 1 red bell pepper
- 1 orange bell pepper
- 50 grams Gouda cheese
Preparation
Cut the peppers and Gouda lengthwise.
Arrange them side by side and roll up with the turkey. Secure with toothpicks.
Fry the turkey rolls on low heat in a covered pan on all sides.
Allow to cool and slice into pieces.
Season to taste.
Notes
Look for the AMA quality seal to ensure animal welfare, GMO-free feeding, and support for local farming.
