Sticky Crispy Korean Tofu
Ingredients
- tofu: 2 blocks pressed, i used tofooco extra large block
- corn flour: 3 t
- panko: 3 t
- salt: 1 t
- sesame oil for shallow frying or baking
- for marinade:
- gochujang paste: 2 t
- soya sause or tamari: 1 t
- sriracha: 1 t
- sesame oil: 2 t
- for sauce:
- gochujang paste: 2 t
- soya sause or tamari: 1 t
- sriracha: 1 t
- xylitol/sugar: 1/2 t
- water: 1/2 c
Preparation
Cut pressed tofu in cubes and marinate overnight in the listed ingredients
Mix together cornflour salt and panko in a bowl. Roll each piece piece of tofu in the mixture to coat and fry in oil till crispy. Alternately you can bake tofu in a preheated oven at 180C for 20-30 minutes
Mix all the listed ingredient for sauce together. Heat sesame oil in pan and add sauce to it. Cook on a medium heat till sauce comes to a simmer and thicken. Add crispy tofu pieces to the sauce and gently mix to cover all sides
