Vegan Buddha Bowl with Vegetables and Hummus
Ingredients
- potato wedges
- broccoli florets
- mushrooms
- tomatoes
- 1/2 avocado
- hummus
Preparation
Preheat oven to 200°C
Roast potato wedges, broccoli florets, and mushrooms until tender
Cut the avocado in half and stuff it with hummus
Chop the tomatoes
Assemble all ingredients in a bowl
