Vegan Salad with Spinach and Vegetables
Ingredients
- Spinach
- Baked potato
- Corn
- Carrots
- Broccoli
- Tofurkey
- Coconut aminos
- Salsa
Preparation
Wash and chop the vegetables as needed, such as spinach, carrots, and broccoli
Combine all ingredients in a large bowl
Drizzle with coconut aminos and salsa, then toss to mix well
Serve immediately for best freshness