Cashew Mac and Cheese
Ingredients
- 1 cup cashews
- 4 tbsp nutritional yeast
- 3 tbsp corn flour
- 1 tsp paprika
- 2 tsp onion powder
- 1 tsp garlic powder
- 1 cup cold water
- Salt
- Pepper to taste
- Optional: green peas
- Optional: chilli flakes
Preparation
Soak the cashews for a few hours in cold water, then drain and rinse.
Blend all the ingredients together in a food processor.
Heat the sauce in a pan over medium heat.
Pour the sauce over cooked pasta or vegetables.
