Creamy Raw Cheesecake with Lemon-Raspberry Flavor
Ingredients
- 1 c rolled oats
- 1/2 c almonds
- 1/3 c coconut shredded
- 2 tsp hemp seeds
- 10 - 12 Medijol dates
- 2 tbsp coconut oil, melted
- Blend everything. Press the mixture into the bottom of the pan. Freeze for 30 min.
- Cream
- 2 c cashews soaked in water overnight
- 1 c coconut cream
- 3 tbs syrup
- 4 tbsp lemon
- 1 tbsp of coconut oil melted
- 2 tbsp raspberries powder or 200 g raspberries (can be frozen) blended and and strained to get rid of the stones
Preparation
Blend everything (without raspberries) into a smooth cream. Divide into two parts. Add raspberries to the one
Pour one part of the cream on the base and put in the freezer for half an hour. Pour the second part of the cream and top with fig’s slices. Freeze for several hours
Enjoy
