No-Bake Spaghetti Ice Cream Dessert
Ingredients
Cream
- 250 g mascarpone
- 500 g quark (20% fat)
- 130 g powdered sugar
- 2 packets vanilla sugar
- 2 tablespoons lemon juice
- 200 g heavy cream
Strawberry puree
- 300 g fresh or frozen strawberries
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar
- white chocolate couverture
Preparation
Mix mascarpone, quark, powdered sugar, vanilla sugar, and lemon juice together
Whip the heavy cream until stiff and fold into the mixture
For the strawberry puree, mix strawberries with lemon juice and powdered sugar and puree until smooth with an immersion blender (thaw frozen strawberries first if using)
Prepare six 125-ml glasses and fill with the cream mixture
Top with strawberry puree
Grate white chocolate couverture over the top with a household grater
Chill until serving
