Vegan Weekend Sandwich with Vegetables

Wash and prepare all vegetables by slicing or shredding as needed

Toast the whole grain bread if desired for added crunch

Spread vegan mayo evenly on one or both slices of bread

Layer the greens (romaine lettuce, spinach, arugula) and vegetables (tomato, shredded carrots, beets, yellow squash, zucchini) on the bread

Add jalapenos and vegan cheddar cheese for flavor and texture

Drizzle or spread harissa to taste for spice

Assemble the sandwich by topping with the second slice of bread and cut in half if preferred