Fluffy Banana Pancakes for One
Ingredients
- 200g mashed overripe banana
- 100g self-raising flour (gluten-free if required)
- A squeeze of lemon juice
- 1 tsp baking powder (gluten-free if required)
- 100ml milk (soy milk recommended)
- A splash of water (optional, for consistency)
- Coconut oil (for frying)
Preparation
Chop banana and microwave for 1 minute until mushy. Use overripe bananas, preferably from frozen for natural sweetness.
Put all ingredients into a bowl and mix until smooth.
Heat coconut oil in a pan and fry pancakes on each side for about a minute.
Top with desired toppings, such as maple syrup and dairy-free yoghurt.
