Spaghetti with Garlic and Olive Oil
Ingredients
- 500g Spaghetti
- 10 Cherry tomatoes
- 6-8 Garlic cloves
- 1/2 Pepperoni or a bit of chilli flakes
- 100ml Olive oil
- Handful of basil
- 1/2 Lemon grated skin
- Salt, pepper
Preparation
Cook the spaghetti.
Chop the garlic and tomatoes.
Shred the basil and keep a couple for decoration.
Heat up the olive oil in a pan.
Add the garlic and chilli.
Let it get brown for a couple of minutes.
Add the tomatoes.
Grate in the lemon zest.
Add a bit of the spaghetti water, about 1 cup.
Season with salt and pepper.
Mix in the spaghetti.
Serve with a bit of fresh basil.
