Avocado and Pink Hummus Toast
Ingredients
- 1 can boiled chickpeas
- 1 can or 1/2 jar preboiled and precut beetroot
- salt
- olive oil
- 1 tablespoon tahini
- lemon juice to taste (optional)
- bread slices
- avocado
Preparation
Strain, wash and blend the chickpeas, beetroot, salt, olive oil, tahini and lemon juice until creamy
Add some cold water if needed to achieve the desired consistency
Toast the bread slices
Spread the pink hummus on the toasted bread
Top with avocado slices
