Easy Gluten-Free Peach Crisp
Ingredients
Filling
- 10 ripe peaches
- 2 Tbsp arrowroot powder or cornstarch
- 1 tsp vanilla
- 1 Tbsp lemon juice
- 3 Tbsp coconut sugar
- 1/4 tsp nutmeg
Crumble
- 1 cup gluten-free oats
- 1 cup almond flour
- 1/3 cup coconut sugar
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/3 cup almond butter
- 1/3 cup melted coconut oil
- 1 tsp vanilla
Preparation
Preheat oven to 350F.
Peel and slice your peaches. In a bowl, mix together peaches, arrowroot powder, vanilla, lemon, coconut sugar, and nutmeg until completely coated.
Set aside and prepare crumble topping by mixing together oats, almond flour, coconut sugar, salt, and cinnamon.
Add in almond butter, coconut oil, and vanilla, and using fork or hand, mix well.
Pour peaches into a 9 x 13 baking dish and sprinkle crumble topping over top.
Bake for 35-40 minutes or until crust is golden brown.
Let rest at least 15 minutes before serving. Serve with Nicecream and enjoy!
