Grain Free Chocolate Sea Salt Granola Bars
Ingredients
- 1/3 cup raw almonds
- 1/2 cup raw pumpkin seeds
- 1/3 cup raw cashews
- 1/4 cup flax meal
- 1/8 cup flax seeds
- 1 tbsp chia seeds
- 1/4 cup shredded coconut
- 1/3 cup coconut butter
- 3 tbsp pure maple syrup
- 1/4 cup cacao nibs
- 1/4 cup cacao powder
- sprinkle sea salt
Preparation
Blend nuts in blender, move to a medium mixing bowl, add the rest of ingredients (EXCEPT chocolate and sea salt) and form into a dough ball (may need to use your hands)
Spread evenly onto a lined baking pan, sprinkle sea salt over the top, and bake at 350 degrees for 15 minutes
Edges will brown, but make sure not to burn! Let it cool for about 10 minutes
Meanwhile, heat chocolate in a small saucepan over low heat stirring continuously to prevent burning
Turn off heat once melted
Using a spoon, drizzle chocolate over the bar, and refrigerate for 20 minutes! Cut into small bars (cracker size) and enjoy
