Oven Baked Veggie Bowl with Quinoa and Cashew Sauce
Ingredients
- quinoa
- butternut squash
- paprika
- garlic
- turmeric
- cumin
- cinnamon
- cilantro
- rosemary
- mustard
- basil
- nutmeg
- oregano
- thyme
- himalayan salt
- pepper
- eggplant
- vegan mayo
- dijon mustard
- maple syrup
- apple cider vinegar
- garlic
- himalayan salt
- pepper
- corn
- vegan butter
- garlic cloves
- thyme
- himalayan salt
- pepper
- chickpeas
- paprika
- garlic
- olive oil
- nutritional yeast
- himalayan salt
- pepper
- soaked cashews
- garlic clove
- ACV
- dijon mustard
- honey mustard
- olive oil
- water
- himalayan salt
Preparation
Bake everything at 350°F/175°C for about 30-40 minutes.
Blend all the cashew sauce ingredients together to make the topping.
