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Vegan Oil Free Pesto Pasta

Name: Vegan Oil Free Pesto Pasta
Cuisine: Italian
Ingredients: 1/4 cup pine nuts (or walnuts); 1.5 cups of basil tightly packed; 1 clove of garlic; 2 tbsp nutritional yeast; 1/2 medium avocado; 5 tbsp water; 2 tbsp lemon juice; 1-2 tsp wheatgrass juice powder (optional)

Quick & EasyVeganVegetarianComfort FoodPastaSauces and CondimentsEasy but impressiveCheap and healthyGluten FreeHealthyWeight-LossHeart-HealthyDiabeticDairy-freeLow-GIItalianKosherHalalBoiled

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Emily Kate | Glowing Plants

573 recipes

Ingredients

1/4 cup pine nuts (or walnuts)
1.5 cups of basil tightly packed
1 clove of garlic
2 tbsp nutritional yeast
1/2 medium avocado
5 tbsp water
2 tbsp lemon juice
1-2 tsp wheatgrass juice powder (optional)

Preparation

Place all the pesto ingredients in a food processor and blend until it’s smooth.
Cook your favorite pasta according to package instructions
Mix the pesto with the cooked pasta

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