Breakfast Almond Yoghurt Muffin
Ingredients
- 30g oat flour (blend porridge oats)
- 30g self raising flour (i use gluten free)
- 60g/ 2 heaped tbsp yoghurt (i use almond yoghurt)
- 1 tsp baking powder
- 1 tbsp apple sauce
- 1 tsp almond extract
- 2 tbsp sweetener/ coconut sugar or maple syrup
- optional topping -
- 2 tsp flaked almonds
- 2 tbsp yoghurt ? drizzle of maple syrup
Preparation
Pre heat oven to 180c/350f/gas mark 4
Put everything into a bowl and mix until smooth
Pour mix into two cupcake cases and sprinkle over flaked almonds
Oven bake for 15 minutes
Pour over almond yoghurt and maple syrup
Enjoy warm
