Caffe Latte Oats Breakfast Bowl
Ingredients
- Gluten-free oats
- 1 teaspoon flaxseed
- 1 teaspoon maca powder
- Pinch of salt
- 1/2 serving of Loveraw Caffe Latte
Toppings
- Banana and turmeric granola from Primrose's Kitchen
- Pomegranate seeds
- Stewed cinnamon apple
- Chocolate orange nut butter from Pip and Nut
Preparation
Stew the cinnamon apple with water and cinnamon until soft.
In a pot, combine the ingredients with water or a milk alternative and cook on the stove until the oats are soft and creamy.
Assemble in a bowl and add the toppings.
