Three-Ingredient Healthy Vegan Pancakes
Ingredients
- 1/2 banana
- 3/4 cup oats
- 1/2 cup oat milk
Toppings
- frozen berries
- peanut butter
- Livia's million squares
- golden syrup
Preparation
Mash the banana and mix it with the oats and oat milk to create a smooth batter.
Heat a non-stick skillet over medium heat and pour portions of the batter to form pancakes, cooking until bubbles form and edges set, then flip and cook until golden brown.
In a separate pan, fry the frozen berries over medium heat until softened and juicy.
Top the cooked pancakes with the fried berries, peanut butter, Livia's million squares, and golden syrup before serving.
Tips
These pancakes are a quick and healthy breakfast option, perfect for those seeking a vegan alternative.
