Watermelon Whole Fruit Popsicles
Ingredients
- 3 cups watermelon puree (about 1/4 to 1/2 a watermelon)
- 1/2 cup fresh blueberries
- 1/2 cup chopped fresh strawberries
- 1 kiwi, peeled and sliced
- 1 peach or nectarine, diced small
- handful fresh cherries, pitted and chopped
Preparation
Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside
Set out about 1 dozen popsicle molds or use an ice tray (amount needed will vary depending on size of molds).Fill each one with the chopped fresh fruit
Then pour in the watermelon puree until each mold is full to the top
Place a popsicle stick (for molds) into each one. Place into your freezer and freeze for about 6 to 8 hours
When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out
