Artichoke and Hearts of Palm Sammy with Lemon Aioli
Ingredients
- 1/2 medium onion, chopped fine
- 2 garlic cloves, minced
- 14 oz. can Native Forest Organic Hearts of Palm by @edwardandsons patted dry & chopped coarsely
- 6 oz. jar Native Forest Marinated Artichoke Hearts by @edwardandsons patted dry & chopped coarsely
- 1 1/4 tsp. celery salt
- 1/4 tsp. each paprika, mustard powder & black pepper
- Pinch of cinnamon, nutmeg & ginger
- 1 tbsp. arrowroot powder
- 1/4 cup vegan mayo
- 3/4 cup bread crumbs, divided
- 1/4 cup chopped parsley
- Squeeze of 1/2 lemon
Lemon aioli
- 1/3 cup vegan mayo
- 1 minced garlic clove
- Zest of whole lemon
- Juice from 1/2 lemon
- Salt and pepper to taste
Preparation
In a large bowl, combine chopped onions, garlic, Hearts of Palm & Artichoke Hearts.
Add all seasonings, arrowroot powder, vegan mayo, 1/4 cup breadcrumbs, chopped parsley, lemon juice & combine.
Divide into 5 cakes & use the remaining breadcrumbs to gently coat cakes and let rest in fridge for 20 mins.
Heat pan on medium-high heat with avocado oil and cook 3-4 mins until golden & warmed through on each side.
Mix all aioli ingredients in bowl & add to your sammy with some herbs/greens/tomatoes!
