Sesame Soba Noodle Salad
Ingredients
- 5 oz soba noodles
- 1 cucumber
- 2 carrots
- 1 yellow bell pepper
- 2 cups red cabbage
- 2 green onions
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
Sesame dressing
- 3 Tbsp toasted sesame oil
- 3 Tbsp rice vinegar
- 2 Tbsp light tamari
- 2 tsp light yellow miso paste
- 1 tsp vegan honey or other sweetener
- 1 clove garlic
- 1 1/2 tsp ginger
- 1 tsp white sesame seeds
- 1 tsp black sesame seeds
- Salt and pepper to taste
Preparation
Cut all the vegetables and add them to a large bowl.
Cook the soba noodles according to the package directions.
Rinse in cold water and dry as much as possible.
If necessary, you can briefly place them on a clean kitchen towel.
Add the cooked noodles to the bowl and toss well with the veggies.
Whisk together all the ingredients for the dressing and pour over the veggies and noodles.
Add in the sesame seeds and gently toss before serving.
