Frozen Strawberry Yogurt Gems
Ingredients
- 150g chocolate, dark, milk, or white
- 25ml sunflower oil or coconut oil
- 200g strawberries, diced
- 150g plain yogurt
- sprinkles for decoration
Preparation
Melt the chocolate with the oil in a heatproof bowl over simmering water or in the microwave
In a separate bowl, mix the diced strawberries with the plain yogurt
Form the strawberry-yogurt mixture into small balls or gem shapes
Dip each gem into the melted chocolate to coat evenly
Immediately sprinkle decorations on top before the chocolate sets
Place the coated gems on a tray and freeze until solid, about 2-3 hours
Serve chilled as a refreshing treat
Notes
This recipe makes 6 servings and is perfect for hot summer days
